Ingredients(For 2 person)
1 package of rice noodles
- 6 Shrimp or Tofu for vegetarian
- 1 egg , 2 cup of bean sprouts
- 1 tbsp galic, shallot, chilli flakes, Chinese chives or scallion - 2 tbsp ground roasted peanuts
- 2 tbsp palm sugar, 2 tbsp tamarind juice, 2 fish saue
- 2 tbsp vegetable oil
Preparation
-  Soak rice noodles in warm water for 10 minutes until soft 
-  Fry shallots and garlic in 2 tbsp of oil over medium heat until fragrant. Add palm sugar, tamarind juice and fish sauce; stir together. Remove and set aside 
-  Heat 2 tbsp of oil in a pan add egg and stir until the egg almost set add shrimp or tofu saute’ until done add rice noodles and pour the sauce over and stir again. Follow with bean sprouts and Chinese chives and stirring for 2 minutes 
-  Sprinkle with roasted peanuts and chilli flakes serve with fresh bean sprouts and scallion. 
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